Boil your pecans in a pot of water with apple cider vinegar and garlic powder until lighter in color and softer to touch. Add the Official Champagne Breakfast Of Champions Shirt and I love this boiled pecans to a food processor along with red onions, liquid smoke, chili pepper, chili powder, sliced green and red peppers. Blend everything together. Add this blended mixture to a skillet with chili powder, garlic powder, blue agave, and a multi-spice seasoning. This is your “meat” base. Pour all three of the canned beans and ready cut tomatoes into a pot on low heat. Stir. Add corn, the “meat base,” and vegetable broth. Mix it all together. As it starts to sizzle, sprinkle on some brown sugar and barbecue sauce. Let everything cook for a few minutes on low heat. Grab a bowl to serve. Add vegan cheese and chives on the top if you wish.
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This past week on Instagram was filled with braided beauties. Megan Thee Stallion rocked a thick single braid along with sleek, artfully styled baby hairs and cherry-stained lips. Hairstylist Vernon François showcased his braiding skills on his daughter, who rocked golden cornrows with a smile. Similarly, Tolu Oye, designer and co-founder of Oye Shea Butter, sported cornrows of her own; hers festooned with cowry shells. On a different glam beat, Euphoria star Barbie Ferreira stepped out with a serious glow that was enhanced by forrest green lids and peachy cheeks. Speaking of glows, Imaan Hammam’s natural curls framed her glistening, dewy complexion, while Jaycina showed off her own radiance with a sleek bun to complement it.